My garden was a relative dud this year: cold wet spring + early frost + squash bugs + allergies that made it impossible for me to keep up with weeding = rather poor crop. However we do get enough to make quite a few meals. I would say that having even a poor garden makes for some very frugal and not to mention healthful meals.
I would break down my garden costs as follows:
Manure from the Fjord horses for fertilizer = FREE (I am not even going to go there on how much the horses actually cost to keep)
Black plastic for mulch and weed control: $60
Rotten hay for mulch – FREE
Gas for tiller & diesel for tractor & gas for truck to haul mulch: $40
Total garden prep costs: $100
It will most likely be less next year as I can reuse much of the black plastic. I may have to buy mulch, not sure yet.
Of course there is water cost, but we are on a well so what I pay is electricity to run the well pump. Not even going to try and figure that out!
Costs of vegetables: seed packets – squash, zucchini, basil, cilantro, dill, cucumbers, cabbage, broccoli, lettuce, turnips, radishes, beets, carrots, pumpkin, corn, peas, beans. Potato sets & onion sets. Tomato plants & pepper plants.
Total: $51
We have eaten garden produce with just about every dinner meal starting with lettuce & radishes in May and now we are still harvesting corn and waiting for pumpkins to ripen. I’ve dried 2 oatmeal containers of turnips & zucchini, and frozen a gallon container of basil. Not to mention the never-ending day of freezer pickles. I put up 6 pints of beets, but those are gone! The kids love ‘em. I planted more beets, I hope they make it enough to harvest.
For the sake of math, I am figuring we get probably 100 meal additions from the garden (I am sure it is quite a bit more, but I am erring on the conservative side). May – September = So I am dividing the garden costs by 100 so the garden contribution per meal is approx. $1.50 a meal.
So, back to my original post. I figured out the cost of a few of our favorite meals here. This is one that I call “garden scramble.” The kids love it!
We eat this meal 2 -3 times a week because it is really really good and it is something everybody loves to eat.
Garden Scramble
From the garden: 2 large potatoes, 4 carrots, 2 peppers, 2 onions, 1 medium zucchini– all diced, fresh basil to taste.
2 lbs. ground buffalo
In a large cast iron skillet, brown the buffalo, add onions and then peppers, cook until onions are translucent. Add potatoes and carrots. Add a cup or two of water and 4 tsp of bullion (I like the Better than Bullion organic vegetable base) add garlic salt to taste. Cover and simmer until potatoes are tender. Add zucchini and simmer until cooked through. Serve over rice if desired (we usually just eat it as it is because it makes a LOT and the potatoes are very filling).
better than bullion = 1 jar = $3.99 – 38 servings per jar = about 10¢ a serving
garlic salt – 1 jar = $2.99 = 48 teaspoons in a jar = about 6¢ a serving
Cost:
garden produce $1.50
2 lbs. buffalo @ $1.60 lb. = $3.20
bullion & garlic salt — 4 servings each = 32¢
Total meal for four people: $5.02*
Not to mention:
•Exercise and meditation practice while hoeing, tilling & weeding: priceless
•An actual use for the Fjordhorses besides pasture ornaments! priceless
•Organic, pesticide-free, local produce: priceless
•Spending time with the twins teaching them to love gardening: priceless
•Finding your kids hiding out under the weeping willow (which you planted as a stick and is now 20′ tall), eating green bell peppers like apples and telling you they are “oh so good, Mommy!” absolutely, unequivocally, irretrievably, absolutely PRICELESS!
*correct me if I am wrong – my math skills are horrible. Luckily Mark, who can do square root formulas in his head, is in charge of homeschool math.